Mexico vs Non-Annex I countries: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Mexico
- Non-Annex I countries
How they compare
Mexico currently reports 37.39 kt against 0.1 kt in Non-Annex I countries, a difference of 37.29 kt.
That makes Mexico's figure about 373.9 times Non-Annex I countries's.
Across all 23 years both countries report, Non-Annex I countries has been ahead every year.
Mexico ranks 3rd and Non-Annex I countries ranks 5th of 45 countries.
Non-Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.22 kt | 235.17 kt | 205.95 kt | Non-Annex I countries |
| 2000s | 32.54 kt | 319.09 kt | 286.55 kt | Non-Annex I countries |
| 2010s | 34.94 kt | 349.03 kt | 314.1 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Mexico or Non-Annex I countries?
- Mexico, at 37.39 kt against 0.1 kt in Non-Annex I countries as of 2013.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Mexico and Non-Annex I countries?
- 37.29 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Non-Annex I countries?
- 23 years are reported by both, from 1990 to 2013.
- How do Mexico and Non-Annex I countries rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Mexico ranks 3rd and Non-Annex I countries ranks 5th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf