Mexico vs World: Burning - Crop residues — Emissions (CH4) — UNFCCC

Mexico
37.39 kt
in 2013
World
61.21 kt
in 2020
Mexico rank
3rd
World rank
1st

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Mexico
  • World
02004006008001.0k199020052020

How they compare

World currently reports 61.21 kt against 37.39 kt in Mexico, a difference of 23.82 kt.

That makes World's figure about 1.6 times Mexico's.

Across all 23 years both countries report, World has been ahead every year.

Mexico ranks 3rd and World ranks 1st of 42 countries.

World has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico World Difference Ahead
1990s 29.22 kt 345.18 kt 315.96 kt World
2000s 32.54 kt 400.37 kt 367.83 kt World
2010s 34.94 kt 414.47 kt 379.53 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Mexico or World?
World, at 61.21 kt against 37.39 kt in Mexico as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Mexico and World?
23.82 kt, with World ahead.
How many years of comparable data are there for Mexico and World?
23 years are reported by both, from 1990 to 2013.
How do Mexico and World rank globally for burning - crop residues — emissions (ch4) — unfccc?
Mexico ranks 3rd and World ranks 1st of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs World: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/mexico/world/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf