Norway vs Palau, Republic of: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Norway
- Palau, Republic of
How they compare
Palau, Republic of currently reports 0.12 kt against 0.1151 kt in Norway, a difference of 0.0049 kt.
Across all 5 years both countries report, Norway has been ahead every year.
Norway ranks 32nd and Palau, Republic of ranks 31st of 40 countries.
Norway has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Norway or Palau, Republic of?
- Palau, Republic of, at 0.12 kt against 0.1151 kt in Norway as of 1999.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Norway and Palau, Republic of?
- 0.0049 kt, with Palau, Republic of ahead.
- How many years of comparable data are there for Norway and Palau, Republic of?
- 5 years are reported by both, from 1995 to 1999.
- How do Norway and Palau, Republic of rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Norway ranks 32nd and Palau, Republic of ranks 31st of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf