Romania vs United States of America: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Romania
- United States of America
How they compare
Romania currently reports 20.92 kt against 17.06 kt in United States of America, a difference of 3.86 kt.
That makes Romania's figure about 1.2 times United States of America's.
The two have swapped places 6 times across 31 shared years of data; in 1990 it was Romania ahead.
Romania ranks 3rd and United States of America ranks 4th of 40 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Romania | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.09 kt | 15.02 kt | 13.07 kt | Romania |
| 2000s | 27.74 kt | 16.37 kt | 11.36 kt | Romania |
| 2010s | 16.98 kt | 16.93 kt | 0.0557 kt | Romania |
| 2020s | 20.92 kt | 17.06 kt | 3.86 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Romania or United States of America?
- Romania, at 20.92 kt against 17.06 kt in United States of America as of 2020.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Romania and United States of America?
- 3.86 kt, with Romania ahead.
- How many years of comparable data are there for Romania and United States of America?
- 31 years are reported by both, from 1990 to 2020.
- How do Romania and United States of America rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Romania ranks 3rd and United States of America ranks 4th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf