Algeria vs Iraq: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Algeria
- Iraq
How they compare
Iraq currently reports 99.04 kt against 82.8 kt in Algeria, a difference of 16.24 kt.
That makes Iraq's figure about 1.2 times Algeria's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 72nd and Iraq ranks 69th of 215 countries.
Across the 9 decades both report, Algeria averaged higher in 4 and Iraq in 5.
Head to head by decade
| Decade | Algeria | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 74.81 kt | 52.04 kt | 22.77 kt | Algeria |
| 1970s | 82.08 kt | 55.46 kt | 26.62 kt | Algeria |
| 1980s | 59.2 kt | 45.74 kt | 13.47 kt | Algeria |
| 1990s | 58.98 kt | 73.11 kt | 14.13 kt | Iraq |
| 2000s | 60.99 kt | 72.58 kt | 11.59 kt | Iraq |
| 2010s | 70.41 kt | 62.45 kt | 7.95 kt | Algeria |
| 2020s | 64.38 kt | 70.7 kt | 6.32 kt | Iraq |
| 2030s | 76.37 kt | 98.32 kt | 21.95 kt | Iraq |
| 2050s | 82.8 kt | 99.04 kt | 16.24 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Algeria or Iraq?
- Iraq, at 99.04 kt against 82.8 kt in Algeria as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Algeria and Iraq?
- 16.24 kt, with Iraq ahead.
- How many years of comparable data are there for Algeria and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Iraq rank globally for burning - crop residues — emissions (co2eq)?
- Algeria ranks 72nd and Iraq ranks 69th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf