Americas vs Brazil: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Americas
- Brazil
How they compare
Americas currently reports 9,879 kt against 2,223 kt in Brazil, a difference of 7,656 kt.
That makes Americas's figure about 4.4 times Brazil's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 4th and Brazil ranks 6th of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,507 kt | 1,138 kt | 5,369 kt | Americas |
| 1970s | 7,335 kt | 1,515 kt | 5,819 kt | Americas |
| 1980s | 7,944 kt | 1,769 kt | 6,175 kt | Americas |
| 1990s | 7,957 kt | 1,708 kt | 6,249 kt | Americas |
| 2000s | 8,055 kt | 1,824 kt | 6,230 kt | Americas |
| 2010s | 8,971 kt | 2,241 kt | 6,730 kt | Americas |
| 2020s | 9,641 kt | 2,702 kt | 6,939 kt | Americas |
| 2030s | 9,433 kt | 2,144 kt | 7,289 kt | Americas |
| 2050s | 9,879 kt | 2,223 kt | 7,657 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Americas or Brazil?
- Americas, at 9,879 kt against 2,223 kt in Brazil as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Americas and Brazil?
- 7,656 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Brazil rank globally for burning - crop residues — emissions (co2eq)?
- Americas ranks 4th and Brazil ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf