Americas vs India: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Americas
- India
How they compare
Americas currently reports 9,879 kt against 3,651 kt in India, a difference of 6,228 kt.
That makes Americas's figure about 2.7 times India's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 4th and India ranks 5th of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,507 kt | 3,005 kt | 3,501 kt | Americas |
| 1970s | 7,335 kt | 3,457 kt | 3,878 kt | Americas |
| 1980s | 7,944 kt | 3,714 kt | 4,230 kt | Americas |
| 1990s | 7,957 kt | 3,993 kt | 3,964 kt | Americas |
| 2000s | 8,055 kt | 4,229 kt | 3,826 kt | Americas |
| 2010s | 8,971 kt | 4,541 kt | 4,430 kt | Americas |
| 2020s | 9,641 kt | 4,860 kt | 4,781 kt | Americas |
| 2030s | 9,433 kt | 3,696 kt | 5,737 kt | Americas |
| 2050s | 9,879 kt | 3,651 kt | 6,228 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Americas or India?
- Americas, at 9,879 kt against 3,651 kt in India as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Americas and India?
- 6,228 kt, with Americas ahead.
- How many years of comparable data are there for Americas and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and India rank globally for burning - crop residues — emissions (co2eq)?
- Americas ranks 4th and India ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf