Americas vs OECD: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Americas
- OECD
How they compare
Americas currently reports 9,879 kt against 8,091 kt in OECD, a difference of 1,788 kt.
That makes Americas's figure about 1.2 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Americas ranks 4th and OECD ranks 1st of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,507 kt | 6,430 kt | 76.83 kt | Americas |
| 1970s | 7,335 kt | 6,909 kt | 425.93 kt | Americas |
| 1980s | 7,944 kt | 7,307 kt | 637.69 kt | Americas |
| 1990s | 7,957 kt | 7,351 kt | 606.08 kt | Americas |
| 2000s | 8,055 kt | 7,430 kt | 624.39 kt | Americas |
| 2010s | 8,971 kt | 7,569 kt | 1,403 kt | Americas |
| 2020s | 9,641 kt | 7,354 kt | 2,287 kt | Americas |
| 2030s | 9,433 kt | 7,997 kt | 1,436 kt | Americas |
| 2050s | 9,879 kt | 8,091 kt | 1,789 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Americas or OECD?
- Americas, at 9,879 kt against 8,091 kt in OECD as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Americas and OECD?
- 1,788 kt, with Americas ahead.
- How many years of comparable data are there for Americas and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and OECD rank globally for burning - crop residues — emissions (co2eq)?
- Americas ranks 4th and OECD ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf