Antigua and Barbuda vs Saint Lucia: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Antigua and Barbuda currently reports 0.0028 kt against 0 kt in Saint Lucia, a difference of 0.0028 kt.
The two have swapped places 2 times across 20 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 176th and Saint Lucia ranks 179th of 183 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1831 kt | 0.0146 kt | 0.1685 kt | Antigua and Barbuda |
| 1970s | 0.0331 kt | 0.0028 kt | 0.0303 kt | Antigua and Barbuda |
| 1980s | 0.0056 kt | 0 kt | 0.0056 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Antigua and Barbuda or Saint Lucia?
- Antigua and Barbuda, at 0.0028 kt against 0 kt in Saint Lucia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Antigua and Barbuda and Saint Lucia?
- 0.0028 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 20 years are reported by both, from 1961 to 1980.
- How do Antigua and Barbuda and Saint Lucia rank globally for burning - crop residues — emissions (co2eq)?
- Antigua and Barbuda ranks 176th and Saint Lucia ranks 179th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf