Asia vs OECD: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Asia
- OECD
How they compare
Asia currently reports 16,052 kt against 8,091 kt in OECD, a difference of 7,961 kt.
That makes Asia's figure about 2.0 times OECD's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and OECD ranks 1st of 33 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,301 kt | 6,430 kt | 4,871 kt | Asia |
| 1970s | 12,828 kt | 6,909 kt | 5,919 kt | Asia |
| 1980s | 13,636 kt | 7,307 kt | 6,329 kt | Asia |
| 1990s | 15,027 kt | 7,351 kt | 7,676 kt | Asia |
| 2000s | 15,773 kt | 7,430 kt | 8,343 kt | Asia |
| 2010s | 17,598 kt | 7,569 kt | 10,029 kt | Asia |
| 2020s | 18,096 kt | 7,354 kt | 10,741 kt | Asia |
| 2030s | 16,176 kt | 7,997 kt | 8,179 kt | Asia |
| 2050s | 16,052 kt | 8,091 kt | 7,961 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Asia or OECD?
- Asia, at 16,052 kt against 8,091 kt in OECD as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Asia and OECD?
- 7,961 kt, with Asia ahead.
- How many years of comparable data are there for Asia and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and OECD rank globally for burning - crop residues — emissions (co2eq)?
- Asia ranks 3rd and OECD ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf