Austria vs Tunisia: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Austria
- Tunisia
How they compare
Austria currently reports 27.18 kt against 26.85 kt in Tunisia, a difference of 0.33 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Austria ranks 107th and Tunisia ranks 109th of 215 countries.
Across the 9 decades both report, Austria averaged higher in 5 and Tunisia in 4.
Head to head by decade
| Decade | Austria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.76 kt | 31.59 kt | 14.83 kt | Tunisia |
| 1970s | 24.63 kt | 35.68 kt | 11.05 kt | Tunisia |
| 1980s | 30.3 kt | 28.51 kt | 1.79 kt | Austria |
| 1990s | 26.77 kt | 32.98 kt | 6.22 kt | Tunisia |
| 2000s | 29.37 kt | 27.97 kt | 1.41 kt | Austria |
| 2010s | 30.9 kt | 24.29 kt | 6.6 kt | Austria |
| 2020s | 30.89 kt | 20.01 kt | 10.88 kt | Austria |
| 2030s | 27 kt | 30.52 kt | 3.52 kt | Tunisia |
| 2050s | 27.18 kt | 26.85 kt | 0.3246 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Austria or Tunisia?
- Austria, at 27.18 kt against 26.85 kt in Tunisia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Austria and Tunisia?
- 0.33 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Tunisia rank globally for burning - crop residues — emissions (co2eq)?
- Austria ranks 107th and Tunisia ranks 109th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf