Bahamas vs Cyprus: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Bahamas
- Cyprus
How they compare
Cyprus currently reports 0.1889 kt against 0.1777 kt in Bahamas, a difference of 0.0112 kt.
That makes Cyprus's figure about 1.1 times Bahamas's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Bahamas ranks 188th and Cyprus ranks 187th of 215 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0462 kt | 2.47 kt | 2.43 kt | Cyprus |
| 1970s | 0.1356 kt | 1.96 kt | 1.83 kt | Cyprus |
| 1980s | 0.1519 kt | 0.2478 kt | 0.0958 kt | Cyprus |
| 1990s | 0.1351 kt | 0.178 kt | 0.0428 kt | Cyprus |
| 2000s | 0.1466 kt | 0.2226 kt | 0.0759 kt | Cyprus |
| 2010s | 0.1503 kt | 0.3352 kt | 0.1849 kt | Cyprus |
| 2020s | 0.156 kt | 0.4872 kt | 0.3312 kt | Cyprus |
| 2030s | 0.1721 kt | 0.1889 kt | 0.0168 kt | Cyprus |
| 2050s | 0.1777 kt | 0.1889 kt | 0.0112 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Bahamas or Cyprus?
- Cyprus, at 0.1889 kt against 0.1777 kt in Bahamas as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Bahamas and Cyprus?
- 0.0112 kt, with Cyprus ahead.
- How many years of comparable data are there for Bahamas and Cyprus?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Cyprus rank globally for burning - crop residues — emissions (co2eq)?
- Bahamas ranks 188th and Cyprus ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf