Bahamas vs Montenegro: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Bahamas
- Montenegro
How they compare
Bahamas currently reports 0.1777 kt against 0.1665 kt in Montenegro, a difference of 0.0112 kt.
That makes Bahamas's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 20 shared years of data; in 2006 it was Montenegro ahead.
Bahamas ranks 188th and Montenegro ranks 189th of 215 countries.
Bahamas has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahamas | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1469 kt | 0.1036 kt | 0.0433 kt | Bahamas |
| 2010s | 0.1503 kt | 0.0896 kt | 0.0606 kt | Bahamas |
| 2020s | 0.156 kt | 0.0951 kt | 0.0609 kt | Bahamas |
| 2030s | 0.1721 kt | 0.1637 kt | 0.0084 kt | Bahamas |
| 2050s | 0.1777 kt | 0.1665 kt | 0.0112 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Bahamas or Montenegro?
- Bahamas, at 0.1777 kt against 0.1665 kt in Montenegro as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Bahamas and Montenegro?
- 0.0112 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Bahamas and Montenegro rank globally for burning - crop residues — emissions (co2eq)?
- Bahamas ranks 188th and Montenegro ranks 189th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf