Bahamas vs Oman: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Bahamas
- Oman
How they compare
Oman currently reports 0.2798 kt against 0.1777 kt in Bahamas, a difference of 0.1021 kt.
That makes Oman's figure about 1.6 times Bahamas's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Oman ahead.
Bahamas ranks 188th and Oman ranks 185th of 215 countries.
Across the 9 decades both report, Bahamas averaged higher in 3 and Oman in 6.
Head to head by decade
| Decade | Bahamas | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0462 kt | 0.0342 kt | 0.0119 kt | Bahamas |
| 1970s | 0.1356 kt | 0.0427 kt | 0.0929 kt | Bahamas |
| 1980s | 0.1519 kt | 0.0109 kt | 0.141 kt | Bahamas |
| 1990s | 0.1351 kt | 0.3076 kt | 0.1725 kt | Oman |
| 2000s | 0.1466 kt | 0.2462 kt | 0.0996 kt | Oman |
| 2010s | 0.1503 kt | 0.1613 kt | 0.0111 kt | Oman |
| 2020s | 0.156 kt | 0.1903 kt | 0.0343 kt | Oman |
| 2030s | 0.1721 kt | 0.2518 kt | 0.0797 kt | Oman |
| 2050s | 0.1777 kt | 0.2798 kt | 0.1021 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Bahamas or Oman?
- Oman, at 0.2798 kt against 0.1777 kt in Bahamas as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Bahamas and Oman?
- 0.1021 kt, with Oman ahead.
- How many years of comparable data are there for Bahamas and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Oman rank globally for burning - crop residues — emissions (co2eq)?
- Bahamas ranks 188th and Oman ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf