Barbados vs French Guiana: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Barbados
- French Guiana
How they compare
Barbados currently reports 0.5456 kt against 0.54 kt in French Guiana, a difference of 0.0056 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 153rd and French Guiana ranks 154th of 183 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.28 kt | 0.0121 kt | 1.27 kt | Barbados |
| 1970s | 1.13 kt | 0.0469 kt | 1.08 kt | Barbados |
| 1980s | 0.9311 kt | 0.1067 kt | 0.8244 kt | Barbados |
| 1990s | 0.5982 kt | 0.4137 kt | 0.1845 kt | Barbados |
| 2000s | 0.4713 kt | 0.4435 kt | 0.0278 kt | Barbados |
| 2030s | 0.5344 kt | 0.5148 kt | 0.0196 kt | Barbados |
| 2050s | 0.5456 kt | 0.54 kt | 0.0056 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Barbados or French Guiana?
- Barbados, at 0.5456 kt against 0.54 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Barbados and French Guiana?
- 0.0056 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and French Guiana rank globally for burning - crop residues — emissions (co2eq)?
- Barbados ranks 153rd and French Guiana ranks 154th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf