Barbados vs Palestine: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Barbados
- Palestine
How they compare
Palestine currently reports 0.6729 kt against 0.5456 kt in Barbados, a difference of 0.1273 kt.
That makes Palestine's figure about 1.2 times Barbados's.
The two have swapped places 1 time across 32 shared years of data; in 1994 it was Barbados ahead.
Barbados ranks 181st and Palestine ranks 179th of 215 countries.
Palestine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Barbados | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5654 kt | 0.6824 kt | 0.117 kt | Palestine |
| 2000s | 0.4542 kt | 0.8122 kt | 0.358 kt | Palestine |
| 2010s | 0.2335 kt | 0.5892 kt | 0.3557 kt | Palestine |
| 2020s | 0.1301 kt | 0.4798 kt | 0.3498 kt | Palestine |
| 2030s | 0.5344 kt | 0.7946 kt | 0.2602 kt | Palestine |
| 2050s | 0.5456 kt | 0.6729 kt | 0.1273 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Barbados or Palestine?
- Palestine, at 0.6729 kt against 0.5456 kt in Barbados as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Barbados and Palestine?
- 0.1273 kt, with Palestine ahead.
- How many years of comparable data are there for Barbados and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Barbados and Palestine rank globally for burning - crop residues — emissions (co2eq)?
- Barbados ranks 181st and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf