Belize vs New Zealand: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Belize
- New Zealand
How they compare
Belize currently reports 4.14 kt against 4 kt in New Zealand, a difference of 0.14 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Belize ranks 133rd and New Zealand ranks 136th of 183 countries.
Across the 9 decades both report, Belize averaged higher in 4 and New Zealand in 5.
Head to head by decade
| Decade | Belize | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.12 kt | 3.85 kt | 2.73 kt | New Zealand |
| 1970s | 2.31 kt | 5.2 kt | 2.89 kt | New Zealand |
| 1980s | 2.75 kt | 4.36 kt | 1.61 kt | New Zealand |
| 1990s | 2.98 kt | 3.39 kt | 0.4095 kt | New Zealand |
| 2000s | 3.18 kt | 3.44 kt | 0.2574 kt | New Zealand |
| 2010s | 3.91 kt | 3.57 kt | 0.3429 kt | Belize |
| 2020s | 5.01 kt | 3.26 kt | 1.75 kt | Belize |
| 2030s | 3.94 kt | 3.81 kt | 0.1357 kt | Belize |
| 2050s | 4.14 kt | 4 kt | 0.1441 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Belize or New Zealand?
- Belize, at 4.14 kt against 4 kt in New Zealand as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Belize and New Zealand?
- 0.14 kt, with Belize ahead.
- How many years of comparable data are there for Belize and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and New Zealand rank globally for burning - crop residues — emissions (co2eq)?
- Belize ranks 133rd and New Zealand ranks 136th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf