Brazil vs Nigeria: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Brazil
- Nigeria
How they compare
Brazil currently reports 2,223 kt against 783.5 kt in Nigeria, a difference of 1,440 kt.
That makes Brazil's figure about 2.8 times Nigeria's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 6th and Nigeria ranks 9th of 215 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,138 kt | 129.59 kt | 1,008 kt | Brazil |
| 1970s | 1,515 kt | 101.03 kt | 1,414 kt | Brazil |
| 1980s | 1,769 kt | 213.94 kt | 1,555 kt | Brazil |
| 1990s | 1,708 kt | 540.88 kt | 1,167 kt | Brazil |
| 2000s | 1,824 kt | 456 kt | 1,368 kt | Brazil |
| 2010s | 2,241 kt | 730.72 kt | 1,510 kt | Brazil |
| 2020s | 2,702 kt | 793.36 kt | 1,909 kt | Brazil |
| 2030s | 2,144 kt | 670.13 kt | 1,474 kt | Brazil |
| 2050s | 2,223 kt | 783.5 kt | 1,439 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Brazil or Nigeria?
- Brazil, at 2,223 kt against 783.5 kt in Nigeria as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Brazil and Nigeria?
- 1,440 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Nigeria rank globally for burning - crop residues — emissions (co2eq)?
- Brazil ranks 6th and Nigeria ranks 9th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf