Cabo Verde vs Ireland: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Cabo Verde
- Ireland
How they compare
Ireland currently reports 3.36 kt against 3.35 kt in Cabo Verde, a difference of 0.01 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Ireland ahead.
Cabo Verde ranks 169th and Ireland ranks 168th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 3 and Ireland in 6.
Head to head by decade
| Decade | Cabo Verde | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.57 kt | 3.45 kt | 0.8798 kt | Ireland |
| 1970s | 0.6312 kt | 2.3 kt | 1.67 kt | Ireland |
| 1980s | 1.71 kt | 2.36 kt | 0.6533 kt | Ireland |
| 1990s | 3.15 kt | 3.02 kt | 0.1351 kt | Cabo Verde |
| 2000s | 2.83 kt | 3.5 kt | 0.6613 kt | Ireland |
| 2010s | 3.04 kt | 2.72 kt | 0.3154 kt | Cabo Verde |
| 2020s | 2.43 kt | 2.19 kt | 0.2406 kt | Cabo Verde |
| 2030s | 2.92 kt | 3.37 kt | 0.4575 kt | Ireland |
| 2050s | 3.35 kt | 3.36 kt | 0.0112 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Cabo Verde or Ireland?
- Ireland, at 3.36 kt against 3.35 kt in Cabo Verde as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Cabo Verde and Ireland?
- 0.01 kt, with Ireland ahead.
- How many years of comparable data are there for Cabo Verde and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Ireland rank globally for burning - crop residues — emissions (co2eq)?
- Cabo Verde ranks 169th and Ireland ranks 168th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf