Cabo Verde vs Israel: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Cabo Verde
- Israel
How they compare
Cabo Verde currently reports 3.35 kt against 3.32 kt in Israel, a difference of 0.03 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Israel ahead.
Cabo Verde ranks 169th and Israel ranks 171st of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 2 and Israel in 7.
Head to head by decade
| Decade | Cabo Verde | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.57 kt | 2.94 kt | 0.3716 kt | Israel |
| 1970s | 0.6312 kt | 4.08 kt | 3.45 kt | Israel |
| 1980s | 1.71 kt | 3.97 kt | 2.26 kt | Israel |
| 1990s | 3.15 kt | 3.64 kt | 0.4866 kt | Israel |
| 2000s | 2.83 kt | 3.32 kt | 0.4882 kt | Israel |
| 2010s | 3.04 kt | 2.42 kt | 0.6154 kt | Cabo Verde |
| 2020s | 2.43 kt | 3.7 kt | 1.27 kt | Israel |
| 2030s | 2.92 kt | 3.77 kt | 0.859 kt | Israel |
| 2050s | 3.35 kt | 3.32 kt | 0.028 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Cabo Verde or Israel?
- Cabo Verde, at 3.35 kt against 3.32 kt in Israel as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Cabo Verde and Israel?
- 0.03 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Israel rank globally for burning - crop residues — emissions (co2eq)?
- Cabo Verde ranks 169th and Israel ranks 171st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf