Central African Republic vs Nicaragua: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Central African Republic
- Nicaragua
How they compare
Nicaragua currently reports 32.28 kt against 30.02 kt in Central African Republic, a difference of 2.26 kt.
That makes Nicaragua's figure about 1.1 times Central African Republic's.
Across all 63 years both countries report, Nicaragua has been ahead every year.
Central African Republic ranks 83rd and Nicaragua ranks 81st of 183 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.62 kt | 21.62 kt | 16 kt | Nicaragua |
| 1970s | 8.89 kt | 24.77 kt | 15.88 kt | Nicaragua |
| 1980s | 8.51 kt | 21.54 kt | 13.03 kt | Nicaragua |
| 1990s | 8.42 kt | 27.74 kt | 19.33 kt | Nicaragua |
| 2000s | 14.76 kt | 40 kt | 25.24 kt | Nicaragua |
| 2010s | 11.8 kt | 39.34 kt | 27.54 kt | Nicaragua |
| 2020s | 29.22 kt | 34.75 kt | 5.53 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Central African Republic or Nicaragua?
- Nicaragua, at 32.28 kt against 30.02 kt in Central African Republic as of 2023.
- What is the difference in burning - crop residues — emissions (co2eq) between Central African Republic and Nicaragua?
- 2.26 kt, with Nicaragua ahead.
- How many years of comparable data are there for Central African Republic and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Nicaragua rank globally for burning - crop residues — emissions (co2eq)?
- Central African Republic ranks 83rd and Nicaragua ranks 81st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf