Central Asia vs Turkey: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Central Asia
- Turkey
How they compare
Central Asia currently reports 445.22 kt against 305.17 kt in Turkey, a difference of 140.05 kt.
That makes Central Asia's figure about 1.5 times Turkey's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 31st and Turkey ranks 30th of 33 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 542.76 kt | 407.14 kt | 135.61 kt | Central Asia |
| 2000s | 592.08 kt | 384.48 kt | 207.6 kt | Central Asia |
| 2010s | 605.7 kt | 353.55 kt | 252.16 kt | Central Asia |
| 2020s | 615.25 kt | 338.36 kt | 276.89 kt | Central Asia |
| 2030s | 459.8 kt | 331.85 kt | 127.94 kt | Central Asia |
| 2050s | 445.22 kt | 305.17 kt | 140.05 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Central Asia or Turkey?
- Central Asia, at 445.22 kt against 305.17 kt in Turkey as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Central Asia and Turkey?
- 140.05 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Turkey?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Turkey rank globally for burning - crop residues — emissions (co2eq)?
- Central Asia ranks 31st and Turkey ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf