China vs China, mainland: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- China
- China, mainland
How they compare
China currently reports 5,378 kt against 5,359 kt in China, mainland, a difference of 19 kt.
Across all 65 years both countries report, China has been ahead every year.
China ranks 2nd and China, mainland ranks 3rd of 215 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,959 kt | 3,909 kt | 49.6 kt | China |
| 1970s | 4,614 kt | 4,565 kt | 49.06 kt | China |
| 1980s | 4,692 kt | 4,651 kt | 40.66 kt | China |
| 1990s | 5,004 kt | 4,974 kt | 29.69 kt | China |
| 2000s | 5,000 kt | 4,982 kt | 17.78 kt | China |
| 2010s | 6,272 kt | 6,255 kt | 16.65 kt | China |
| 2020s | 6,561 kt | 6,545 kt | 16.06 kt | China |
| 2030s | 5,494 kt | 5,473 kt | 20.97 kt | China |
| 2050s | 5,378 kt | 5,359 kt | 18.69 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), China or China, mainland?
- China, at 5,378 kt against 5,359 kt in China, mainland as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between China and China, mainland?
- 19 kt, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 65 years are reported by both, from 1961 to 2050.
- How do China and China, mainland rank globally for burning - crop residues — emissions (co2eq)?
- China ranks 2nd and China, mainland ranks 3rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf