China vs OECD: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- China
- OECD
How they compare
OECD currently reports 8,091 kt against 5,378 kt in China, a difference of 2,713 kt.
That makes OECD's figure about 1.5 times China's.
Across all 65 years both countries report, OECD has been ahead every year.
China ranks 2nd and OECD ranks 1st of 215 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,959 kt | 6,430 kt | 2,471 kt | OECD |
| 1970s | 4,614 kt | 6,909 kt | 2,295 kt | OECD |
| 1980s | 4,692 kt | 7,307 kt | 2,615 kt | OECD |
| 1990s | 5,004 kt | 7,351 kt | 2,348 kt | OECD |
| 2000s | 5,000 kt | 7,430 kt | 2,430 kt | OECD |
| 2010s | 6,272 kt | 7,569 kt | 1,297 kt | OECD |
| 2020s | 6,561 kt | 7,354 kt | 793.76 kt | OECD |
| 2030s | 5,494 kt | 7,997 kt | 2,503 kt | OECD |
| 2050s | 5,378 kt | 8,091 kt | 2,713 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), China or OECD?
- OECD, at 8,091 kt against 5,378 kt in China as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between China and OECD?
- 2,713 kt, with OECD ahead.
- How many years of comparable data are there for China and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do China and OECD rank globally for burning - crop residues — emissions (co2eq)?
- China ranks 2nd and OECD ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf