China vs World: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- China
- World
How they compare
World currently reports 34,977 kt against 5,378 kt in China, a difference of 29,599 kt.
That makes World's figure about 6.5 times China's.
Across all 65 years both countries report, World has been ahead every year.
China ranks 2nd and World ranks 1st of 215 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,959 kt | 25,336 kt | 21,377 kt | World |
| 1970s | 4,614 kt | 27,613 kt | 22,999 kt | World |
| 1980s | 4,692 kt | 29,105 kt | 24,412 kt | World |
| 1990s | 5,004 kt | 30,021 kt | 25,018 kt | World |
| 2000s | 5,000 kt | 31,344 kt | 26,344 kt | World |
| 2010s | 6,272 kt | 35,763 kt | 29,491 kt | World |
| 2020s | 6,561 kt | 37,725 kt | 31,164 kt | World |
| 2030s | 5,494 kt | 33,959 kt | 28,465 kt | World |
| 2050s | 5,378 kt | 34,977 kt | 29,599 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), China or World?
- World, at 34,977 kt against 5,378 kt in China as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between China and World?
- 29,599 kt, with World ahead.
- How many years of comparable data are there for China and World?
- 65 years are reported by both, from 1961 to 2050.
- How do China and World rank globally for burning - crop residues — emissions (co2eq)?
- China ranks 2nd and World ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf