Comoros vs French Guiana: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Comoros
- French Guiana
How they compare
French Guiana currently reports 0.54 kt against 0.5288 kt in Comoros, a difference of 0.0112 kt.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 183rd and French Guiana ranks 182nd of 215 countries.
Across the 7 decades both report, Comoros averaged higher in 4 and French Guiana in 3.
Head to head by decade
| Decade | Comoros | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.754 kt | 0.0121 kt | 0.7419 kt | Comoros |
| 1970s | 0.8794 kt | 0.0469 kt | 0.8325 kt | Comoros |
| 1980s | 0.9369 kt | 0.1067 kt | 0.8301 kt | Comoros |
| 1990s | 0.4293 kt | 0.4137 kt | 0.0157 kt | Comoros |
| 2000s | 0.3643 kt | 0.4435 kt | 0.0792 kt | French Guiana |
| 2030s | 0.4379 kt | 0.5148 kt | 0.0769 kt | French Guiana |
| 2050s | 0.5288 kt | 0.54 kt | 0.0112 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Comoros or French Guiana?
- French Guiana, at 0.54 kt against 0.5288 kt in Comoros as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Comoros and French Guiana?
- 0.0112 kt, with French Guiana ahead.
- How many years of comparable data are there for Comoros and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Comoros and French Guiana rank globally for burning - crop residues — emissions (co2eq)?
- Comoros ranks 183rd and French Guiana ranks 182nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf