Comoros vs Oman: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Comoros
- Oman
How they compare
Comoros currently reports 0.5288 kt against 0.2798 kt in Oman, a difference of 0.249 kt.
That makes Comoros's figure about 1.9 times Oman's.
Across all 65 years both countries report, Comoros has been ahead every year.
Comoros ranks 183rd and Oman ranks 185th of 215 countries.
Comoros has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Comoros | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.754 kt | 0.0342 kt | 0.7198 kt | Comoros |
| 1970s | 0.8794 kt | 0.0427 kt | 0.8367 kt | Comoros |
| 1980s | 0.9369 kt | 0.0109 kt | 0.926 kt | Comoros |
| 1990s | 0.4293 kt | 0.3076 kt | 0.1217 kt | Comoros |
| 2000s | 0.3925 kt | 0.2462 kt | 0.1463 kt | Comoros |
| 2010s | 0.7561 kt | 0.1613 kt | 0.5948 kt | Comoros |
| 2020s | 1.01 kt | 0.1903 kt | 0.8212 kt | Comoros |
| 2030s | 0.4379 kt | 0.2518 kt | 0.1861 kt | Comoros |
| 2050s | 0.5288 kt | 0.2798 kt | 0.249 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Comoros or Oman?
- Comoros, at 0.5288 kt against 0.2798 kt in Oman as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Comoros and Oman?
- 0.249 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Oman rank globally for burning - crop residues — emissions (co2eq)?
- Comoros ranks 183rd and Oman ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf