Costa Rica vs Latvia: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Costa Rica
- Latvia
How they compare
Costa Rica currently reports 9.44 kt against 7.9 kt in Latvia, a difference of 1.54 kt.
That makes Costa Rica's figure about 1.2 times Latvia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 117th and Latvia ranks 119th of 183 countries.
Across the 6 decades both report, Costa Rica averaged higher in 3 and Latvia in 3.
Head to head by decade
| Decade | Costa Rica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.93 kt | 5.18 kt | 1.75 kt | Costa Rica |
| 2000s | 6.75 kt | 7.48 kt | 0.7317 kt | Latvia |
| 2010s | 7.14 kt | 15.08 kt | 7.94 kt | Latvia |
| 2020s | 5.49 kt | 19.75 kt | 14.26 kt | Latvia |
| 2030s | 8.45 kt | 7.93 kt | 0.5204 kt | Costa Rica |
| 2050s | 9.44 kt | 7.9 kt | 1.54 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Costa Rica or Latvia?
- Costa Rica, at 9.44 kt against 7.9 kt in Latvia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Costa Rica and Latvia?
- 1.54 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Costa Rica and Latvia rank globally for burning - crop residues — emissions (co2eq)?
- Costa Rica ranks 117th and Latvia ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf