Cuba vs Japan: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Cuba
- Japan
How they compare
Japan currently reports 71.12 kt against 67.5 kt in Cuba, a difference of 3.62 kt.
That makes Japan's figure about 1.1 times Cuba's.
Across all 65 years both countries report, Japan has been ahead every year.
Cuba ranks 83rd and Japan ranks 80th of 215 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cuba | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79.52 kt | 192.55 kt | 113.03 kt | Japan |
| 1970s | 94.47 kt | 146.67 kt | 52.2 kt | Japan |
| 1980s | 95.84 kt | 127.81 kt | 31.97 kt | Japan |
| 1990s | 95.26 kt | 113.24 kt | 17.97 kt | Japan |
| 2000s | 61.65 kt | 96.43 kt | 34.79 kt | Japan |
| 2010s | 49.05 kt | 91.74 kt | 42.7 kt | Japan |
| 2020s | 33.66 kt | 87.84 kt | 54.18 kt | Japan |
| 2030s | 60 kt | 87.4 kt | 27.41 kt | Japan |
| 2050s | 67.5 kt | 71.12 kt | 3.62 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Cuba or Japan?
- Japan, at 71.12 kt against 67.5 kt in Cuba as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Cuba and Japan?
- 3.62 kt, with Japan ahead.
- How many years of comparable data are there for Cuba and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Japan rank globally for burning - crop residues — emissions (co2eq)?
- Cuba ranks 83rd and Japan ranks 80th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf