Cyprus vs Oman: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Cyprus
- Oman
How they compare
Oman currently reports 0.2798 kt against 0.1889 kt in Cyprus, a difference of 0.0909 kt.
That makes Oman's figure about 1.5 times Cyprus's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 187th and Oman ranks 185th of 215 countries.
Across the 9 decades both report, Cyprus averaged higher in 5 and Oman in 4.
Head to head by decade
| Decade | Cyprus | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.47 kt | 0.0342 kt | 2.44 kt | Cyprus |
| 1970s | 1.96 kt | 0.0427 kt | 1.92 kt | Cyprus |
| 1980s | 0.2478 kt | 0.0109 kt | 0.2369 kt | Cyprus |
| 1990s | 0.178 kt | 0.3076 kt | 0.1297 kt | Oman |
| 2000s | 0.2226 kt | 0.2462 kt | 0.0236 kt | Oman |
| 2010s | 0.3352 kt | 0.1613 kt | 0.1739 kt | Cyprus |
| 2020s | 0.4872 kt | 0.1903 kt | 0.2969 kt | Cyprus |
| 2030s | 0.1889 kt | 0.2518 kt | 0.0629 kt | Oman |
| 2050s | 0.1889 kt | 0.2798 kt | 0.0909 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Cyprus or Oman?
- Oman, at 0.2798 kt against 0.1889 kt in Cyprus as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Cyprus and Oman?
- 0.0909 kt, with Oman ahead.
- How many years of comparable data are there for Cyprus and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Oman rank globally for burning - crop residues — emissions (co2eq)?
- Cyprus ranks 187th and Oman ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf