Democratic Republic of the Congo vs USSR: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- USSR
How they compare
USSR currently reports 2,038 kt against 293.08 kt in Democratic Republic of the Congo, a difference of 1,745 kt.
That makes USSR's figure about 7.0 times Democratic Republic of the Congo's.
Across all 31 years both countries report, USSR has been ahead every year.
Democratic Republic of the Congo ranks 7th and USSR ranks 6th of 20 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.66 kt | 2,989 kt | 2,930 kt | USSR |
| 1970s | 76.93 kt | 2,646 kt | 2,569 kt | USSR |
| 1980s | 107.01 kt | 2,376 kt | 2,269 kt | USSR |
| 1990s | 145.12 kt | 2,076 kt | 1,931 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Democratic Republic of the Congo or USSR?
- USSR, at 2,038 kt against 293.08 kt in Democratic Republic of the Congo as of 1991.
- What is the difference in burning - crop residues — emissions (co2eq) between Democratic Republic of the Congo and USSR?
- 1,745 kt, with USSR ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Democratic Republic of the Congo and USSR rank globally for burning - crop residues — emissions (co2eq)?
- Democratic Republic of the Congo ranks 7th and USSR ranks 6th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf