Denmark vs Rwanda: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Denmark
- Rwanda
How they compare
Denmark currently reports 25.8 kt against 25.29 kt in Rwanda, a difference of 0.51 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 110th and Rwanda ranks 111th of 215 countries.
Across the 9 decades both report, Denmark averaged higher in 6 and Rwanda in 3.
Head to head by decade
| Decade | Denmark | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.3 kt | 3.53 kt | 0.7693 kt | Denmark |
| 1970s | 4.46 kt | 6.02 kt | 1.57 kt | Rwanda |
| 1980s | 10.88 kt | 7.58 kt | 3.29 kt | Denmark |
| 1990s | 23.07 kt | 7.06 kt | 16 kt | Denmark |
| 2000s | 24.85 kt | 12.43 kt | 12.42 kt | Denmark |
| 2010s | 24 kt | 26.06 kt | 2.06 kt | Rwanda |
| 2020s | 19.75 kt | 31.52 kt | 11.77 kt | Rwanda |
| 2030s | 25.93 kt | 19.74 kt | 6.19 kt | Denmark |
| 2050s | 25.8 kt | 25.29 kt | 0.5092 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Denmark or Rwanda?
- Denmark, at 25.8 kt against 25.29 kt in Rwanda as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Denmark and Rwanda?
- 0.51 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Rwanda rank globally for burning - crop residues — emissions (co2eq)?
- Denmark ranks 110th and Rwanda ranks 111th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf