El Salvador vs Greece: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- El Salvador
- Greece
How they compare
Greece currently reports 51.43 kt against 49.37 kt in El Salvador, a difference of 2.06 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
El Salvador ranks 90th and Greece ranks 89th of 215 countries.
Across the 9 decades both report, El Salvador averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | El Salvador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.38 kt | 58.98 kt | 38.6 kt | Greece |
| 1970s | 24.6 kt | 49.47 kt | 24.87 kt | Greece |
| 1980s | 27.73 kt | 56.51 kt | 28.78 kt | Greece |
| 1990s | 32.07 kt | 55.02 kt | 22.95 kt | Greece |
| 2000s | 27.71 kt | 54.13 kt | 26.43 kt | Greece |
| 2010s | 31.46 kt | 38.18 kt | 6.73 kt | Greece |
| 2020s | 29.59 kt | 28.61 kt | 0.9803 kt | El Salvador |
| 2030s | 43.73 kt | 51.28 kt | 7.55 kt | Greece |
| 2050s | 49.37 kt | 51.43 kt | 2.07 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), El Salvador or Greece?
- Greece, at 51.43 kt against 49.37 kt in El Salvador as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between El Salvador and Greece?
- 2.06 kt, with Greece ahead.
- How many years of comparable data are there for El Salvador and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Greece rank globally for burning - crop residues — emissions (co2eq)?
- El Salvador ranks 90th and Greece ranks 89th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf