Europe vs Vietnam: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Europe
- Vietnam
How they compare
Europe currently reports 3,135 kt against 587.46 kt in Vietnam, a difference of 2,548 kt.
That makes Europe's figure about 5.3 times Vietnam's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 17th and Vietnam ranks 18th of 33 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,132 kt | 275.6 kt | 4,857 kt | Europe |
| 1970s | 4,773 kt | 295.44 kt | 4,478 kt | Europe |
| 1980s | 4,464 kt | 341.95 kt | 4,122 kt | Europe |
| 1990s | 3,506 kt | 416.49 kt | 3,089 kt | Europe |
| 2000s | 3,522 kt | 495.38 kt | 3,027 kt | Europe |
| 2010s | 3,919 kt | 520.75 kt | 3,398 kt | Europe |
| 2020s | 4,086 kt | 466.36 kt | 3,620 kt | Europe |
| 2030s | 3,148 kt | 534.93 kt | 2,613 kt | Europe |
| 2050s | 3,135 kt | 587.46 kt | 2,548 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Europe or Vietnam?
- Europe, at 3,135 kt against 587.46 kt in Vietnam as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Europe and Vietnam?
- 2,548 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Vietnam rank globally for burning - crop residues — emissions (co2eq)?
- Europe ranks 17th and Vietnam ranks 18th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf