French Guiana vs Oman: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- French Guiana
- Oman
How they compare
French Guiana currently reports 0.54 kt against 0.2798 kt in Oman, a difference of 0.2602 kt.
That makes French Guiana's figure about 1.9 times Oman's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Oman ahead.
French Guiana ranks 154th and Oman ranks 157th of 183 countries.
Across the 7 decades both report, French Guiana averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | French Guiana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0121 kt | 0.0342 kt | 0.0221 kt | Oman |
| 1970s | 0.0469 kt | 0.0427 kt | 0.0042 kt | French Guiana |
| 1980s | 0.1067 kt | 0.0109 kt | 0.0958 kt | French Guiana |
| 1990s | 0.4137 kt | 0.3076 kt | 0.106 kt | French Guiana |
| 2000s | 0.4435 kt | 0.2574 kt | 0.1861 kt | French Guiana |
| 2030s | 0.5148 kt | 0.2518 kt | 0.263 kt | French Guiana |
| 2050s | 0.54 kt | 0.2798 kt | 0.2602 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), French Guiana or Oman?
- French Guiana, at 0.54 kt against 0.2798 kt in Oman as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between French Guiana and Oman?
- 0.2602 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Oman rank globally for burning - crop residues — emissions (co2eq)?
- French Guiana ranks 154th and Oman ranks 157th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf