Guinea-Bissau vs Latvia: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Guinea-Bissau
- Latvia
How they compare
Guinea-Bissau currently reports 9.97 kt against 7.9 kt in Latvia, a difference of 2.07 kt.
That makes Guinea-Bissau's figure about 1.3 times Latvia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Latvia ahead.
Guinea-Bissau ranks 140th and Latvia ranks 143rd of 215 countries.
Across the 6 decades both report, Guinea-Bissau averaged higher in 2 and Latvia in 4.
Head to head by decade
| Decade | Guinea-Bissau | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.77 kt | 5.18 kt | 0.4118 kt | Latvia |
| 2000s | 5.96 kt | 7.48 kt | 1.52 kt | Latvia |
| 2010s | 6.46 kt | 15.08 kt | 8.62 kt | Latvia |
| 2020s | 8 kt | 19.75 kt | 11.75 kt | Latvia |
| 2030s | 8.24 kt | 7.93 kt | 0.3134 kt | Guinea-Bissau |
| 2050s | 9.97 kt | 7.9 kt | 2.07 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Guinea-Bissau or Latvia?
- Guinea-Bissau, at 9.97 kt against 7.9 kt in Latvia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Guinea-Bissau and Latvia?
- 2.07 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Guinea-Bissau and Latvia rank globally for burning - crop residues — emissions (co2eq)?
- Guinea-Bissau ranks 140th and Latvia ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf