Haiti vs Senegal: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Haiti
- Senegal
How they compare
Senegal currently reports 34.55 kt against 31.7 kt in Haiti, a difference of 2.85 kt.
That makes Senegal's figure about 1.1 times Haiti's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 104th and Senegal ranks 102nd of 215 countries.
Across the 9 decades both report, Haiti averaged higher in 7 and Senegal in 2.
Head to head by decade
| Decade | Haiti | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.52 kt | 8.58 kt | 18.94 kt | Haiti |
| 1970s | 27.55 kt | 8.88 kt | 18.67 kt | Haiti |
| 1980s | 27.51 kt | 12.41 kt | 15.1 kt | Haiti |
| 1990s | 29.82 kt | 12.89 kt | 16.93 kt | Haiti |
| 2000s | 30.1 kt | 18.55 kt | 11.55 kt | Haiti |
| 2010s | 37.46 kt | 28.88 kt | 8.59 kt | Haiti |
| 2020s | 27.2 kt | 47.28 kt | 20.08 kt | Senegal |
| 2030s | 32.25 kt | 25.78 kt | 6.47 kt | Haiti |
| 2050s | 31.7 kt | 34.55 kt | 2.85 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Haiti or Senegal?
- Senegal, at 34.55 kt against 31.7 kt in Haiti as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Haiti and Senegal?
- 2.85 kt, with Senegal ahead.
- How many years of comparable data are there for Haiti and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Senegal rank globally for burning - crop residues — emissions (co2eq)?
- Haiti ranks 104th and Senegal ranks 102nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf