India vs Indonesia: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- India
- Indonesia
How they compare
India currently reports 3,651 kt against 1,272 kt in Indonesia, a difference of 2,379 kt.
That makes India's figure about 2.9 times Indonesia's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 5th and Indonesia ranks 8th of 215 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,005 kt | 662.12 kt | 2,343 kt | India |
| 1970s | 3,457 kt | 692.66 kt | 2,764 kt | India |
| 1980s | 3,714 kt | 785 kt | 2,929 kt | India |
| 1990s | 3,993 kt | 919.57 kt | 3,073 kt | India |
| 2000s | 4,229 kt | 963.24 kt | 3,265 kt | India |
| 2010s | 4,541 kt | 983.01 kt | 3,558 kt | India |
| 2020s | 4,860 kt | 804.54 kt | 4,055 kt | India |
| 2030s | 3,696 kt | 1,170 kt | 2,526 kt | India |
| 2050s | 3,651 kt | 1,272 kt | 2,379 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), India or Indonesia?
- India, at 3,651 kt against 1,272 kt in Indonesia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between India and Indonesia?
- 2,379 kt, with India ahead.
- How many years of comparable data are there for India and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Indonesia rank globally for burning - crop residues — emissions (co2eq)?
- India ranks 5th and Indonesia ranks 8th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf