India vs United States: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- India
- United States
How they compare
United States currently reports 4,409 kt against 3,651 kt in India, a difference of 758 kt.
That makes United States's figure about 1.2 times India's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was United States ahead.
India ranks 5th and United States ranks 4th of 215 countries.
Across the 9 decades both report, India averaged higher in 6 and United States in 3.
Head to head by decade
| Decade | India | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,005 kt | 2,982 kt | 23.36 kt | India |
| 1970s | 3,457 kt | 3,478 kt | 21.22 kt | United States |
| 1980s | 3,714 kt | 3,630 kt | 84.14 kt | India |
| 1990s | 3,993 kt | 3,677 kt | 315.69 kt | India |
| 2000s | 4,229 kt | 3,696 kt | 532.2 kt | India |
| 2010s | 4,541 kt | 3,936 kt | 605.43 kt | India |
| 2020s | 4,860 kt | 3,804 kt | 1,055 kt | India |
| 2030s | 3,696 kt | 4,274 kt | 577.32 kt | United States |
| 2050s | 3,651 kt | 4,409 kt | 758.07 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), India or United States?
- United States, at 4,409 kt against 3,651 kt in India as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between India and United States?
- 758 kt, with United States ahead.
- How many years of comparable data are there for India and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do India and United States rank globally for burning - crop residues — emissions (co2eq)?
- India ranks 5th and United States ranks 4th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf