Ireland vs Suriname: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Ireland
- Suriname
How they compare
Ireland currently reports 3.36 kt against 3.34 kt in Suriname, a difference of 0.02 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 142nd and Suriname ranks 143rd of 183 countries.
Across the 9 decades both report, Ireland averaged higher in 4 and Suriname in 5.
Head to head by decade
| Decade | Ireland | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.45 kt | 1.76 kt | 1.69 kt | Ireland |
| 1970s | 2.3 kt | 2.56 kt | 0.2612 kt | Suriname |
| 1980s | 2.36 kt | 3.86 kt | 1.5 kt | Suriname |
| 1990s | 3.02 kt | 3.13 kt | 0.1098 kt | Suriname |
| 2000s | 3.5 kt | 2.57 kt | 0.9274 kt | Ireland |
| 2010s | 2.72 kt | 3.18 kt | 0.4541 kt | Suriname |
| 2020s | 2.19 kt | 2.89 kt | 0.7054 kt | Suriname |
| 2030s | 3.37 kt | 3.12 kt | 0.2574 kt | Ireland |
| 2050s | 3.36 kt | 3.34 kt | 0.0168 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Ireland or Suriname?
- Ireland, at 3.36 kt against 3.34 kt in Suriname as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Ireland and Suriname?
- 0.02 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Suriname rank globally for burning - crop residues — emissions (co2eq)?
- Ireland ranks 142nd and Suriname ranks 143rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf