Israel vs Lebanon: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Israel
- Lebanon
How they compare
Israel currently reports 3.32 kt against 2.43 kt in Lebanon, a difference of 0.89 kt.
That makes Israel's figure about 1.4 times Lebanon's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Lebanon ahead.
Israel ranks 171st and Lebanon ranks 174th of 215 countries.
Israel has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Israel | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.94 kt | 2.88 kt | 0.0625 kt | Israel |
| 1970s | 4.08 kt | 1.91 kt | 2.17 kt | Israel |
| 1980s | 3.97 kt | 0.8646 kt | 3.1 kt | Israel |
| 1990s | 3.64 kt | 1.25 kt | 2.39 kt | Israel |
| 2000s | 3.32 kt | 1.84 kt | 1.49 kt | Israel |
| 2010s | 2.42 kt | 1.61 kt | 0.8108 kt | Israel |
| 2020s | 3.7 kt | 1.66 kt | 2.05 kt | Israel |
| 2030s | 3.77 kt | 2.31 kt | 1.47 kt | Israel |
| 2050s | 3.32 kt | 2.43 kt | 0.8855 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Israel or Lebanon?
- Israel, at 3.32 kt against 2.43 kt in Lebanon as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Israel and Lebanon?
- 0.89 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Lebanon rank globally for burning - crop residues — emissions (co2eq)?
- Israel ranks 171st and Lebanon ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf