Israel vs Suriname: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Israel
- Suriname
How they compare
Suriname currently reports 3.34 kt against 3.32 kt in Israel, a difference of 0.02 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 144th and Suriname ranks 143rd of 183 countries.
Across the 9 decades both report, Israel averaged higher in 7 and Suriname in 2.
Head to head by decade
| Decade | Israel | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.94 kt | 1.76 kt | 1.18 kt | Israel |
| 1970s | 4.08 kt | 2.56 kt | 1.52 kt | Israel |
| 1980s | 3.97 kt | 3.86 kt | 0.1025 kt | Israel |
| 1990s | 3.64 kt | 3.13 kt | 0.5119 kt | Israel |
| 2000s | 3.32 kt | 2.57 kt | 0.7543 kt | Israel |
| 2010s | 2.42 kt | 3.18 kt | 0.754 kt | Suriname |
| 2020s | 3.7 kt | 2.89 kt | 0.81 kt | Israel |
| 2030s | 3.77 kt | 3.12 kt | 0.6589 kt | Israel |
| 2050s | 3.32 kt | 3.34 kt | 0.0224 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Israel or Suriname?
- Suriname, at 3.34 kt against 3.32 kt in Israel as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Israel and Suriname?
- 0.02 kt, with Suriname ahead.
- How many years of comparable data are there for Israel and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Suriname rank globally for burning - crop residues — emissions (co2eq)?
- Israel ranks 144th and Suriname ranks 143rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf