Jordan vs Palestine: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Jordan
- Palestine
How they compare
Jordan currently reports 1.03 kt against 0.6729 kt in Palestine, a difference of 0.3571 kt.
That makes Jordan's figure about 1.5 times Palestine's.
The two have swapped places 10 times across 32 shared years of data; in 1994 it was Jordan ahead.
Jordan ranks 176th and Palestine ranks 179th of 215 countries.
Across the 6 decades both report, Jordan averaged higher in 4 and Palestine in 2.
Head to head by decade
| Decade | Jordan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.06 kt | 0.6824 kt | 0.3791 kt | Jordan |
| 2000s | 0.7896 kt | 0.8122 kt | 0.0227 kt | Palestine |
| 2010s | 0.6451 kt | 0.5892 kt | 0.0558 kt | Jordan |
| 2020s | 0.4344 kt | 0.4798 kt | 0.0454 kt | Palestine |
| 2030s | 1.03 kt | 0.7946 kt | 0.2378 kt | Jordan |
| 2050s | 1.03 kt | 0.6729 kt | 0.3595 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Jordan or Palestine?
- Jordan, at 1.03 kt against 0.6729 kt in Palestine as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Jordan and Palestine?
- 0.3571 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Jordan and Palestine rank globally for burning - crop residues — emissions (co2eq)?
- Jordan ranks 176th and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf