Mali vs Spain: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Mali
- Spain
How they compare
Spain currently reports 113.4 kt against 110.06 kt in Mali, a difference of 3.34 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Spain ahead.
Mali ranks 65th and Spain ranks 64th of 215 countries.
Across the 9 decades both report, Mali averaged higher in 2 and Spain in 7.
Head to head by decade
| Decade | Mali | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.88 kt | 203.64 kt | 184.76 kt | Spain |
| 1970s | 16.35 kt | 165.47 kt | 149.12 kt | Spain |
| 1980s | 19.37 kt | 138.86 kt | 119.48 kt | Spain |
| 1990s | 37.16 kt | 122.43 kt | 85.27 kt | Spain |
| 2000s | 53.31 kt | 124.95 kt | 71.64 kt | Spain |
| 2010s | 126.49 kt | 119.52 kt | 6.97 kt | Mali |
| 2020s | 180.47 kt | 110.38 kt | 70.09 kt | Mali |
| 2030s | 86 kt | 113.33 kt | 27.34 kt | Spain |
| 2050s | 110.06 kt | 113.4 kt | 3.34 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Mali or Spain?
- Spain, at 113.4 kt against 110.06 kt in Mali as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Mali and Spain?
- 3.34 kt, with Spain ahead.
- How many years of comparable data are there for Mali and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Spain rank globally for burning - crop residues — emissions (co2eq)?
- Mali ranks 65th and Spain ranks 64th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf