Mali vs Uganda: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Mali
- Uganda
How they compare
Uganda currently reports 117.85 kt against 110.06 kt in Mali, a difference of 7.79 kt.
That makes Uganda's figure about 1.1 times Mali's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Uganda ahead.
Mali ranks 65th and Uganda ranks 62nd of 215 countries.
Across the 9 decades both report, Mali averaged higher in 1 and Uganda in 8.
Head to head by decade
| Decade | Mali | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.88 kt | 24.46 kt | 5.59 kt | Uganda |
| 1970s | 16.35 kt | 39.21 kt | 22.85 kt | Uganda |
| 1980s | 19.37 kt | 32.48 kt | 13.1 kt | Uganda |
| 1990s | 37.16 kt | 54.08 kt | 16.91 kt | Uganda |
| 2000s | 53.31 kt | 81.23 kt | 27.92 kt | Uganda |
| 2010s | 126.49 kt | 138.53 kt | 12.04 kt | Uganda |
| 2020s | 180.47 kt | 179 kt | 1.46 kt | Mali |
| 2030s | 86 kt | 102.39 kt | 16.39 kt | Uganda |
| 2050s | 110.06 kt | 117.85 kt | 7.79 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Mali or Uganda?
- Uganda, at 117.85 kt against 110.06 kt in Mali as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Mali and Uganda?
- 7.79 kt, with Uganda ahead.
- How many years of comparable data are there for Mali and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Uganda rank globally for burning - crop residues — emissions (co2eq)?
- Mali ranks 65th and Uganda ranks 62nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf