Montenegro vs New Caledonia: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Montenegro
- New Caledonia
How they compare
Montenegro currently reports 0.1665 kt against 0.1273 kt in New Caledonia, a difference of 0.0392 kt.
That makes Montenegro's figure about 1.3 times New Caledonia's.
The two have swapped places 6 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 189th and New Caledonia ranks 192nd of 215 countries.
Across the 5 decades both report, Montenegro averaged higher in 4 and New Caledonia in 1.
Head to head by decade
| Decade | Montenegro | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1036 kt | 0.0997 kt | 0.0039 kt | Montenegro |
| 2010s | 0.0896 kt | 0.0973 kt | 0.0077 kt | New Caledonia |
| 2020s | 0.0951 kt | 0.0636 kt | 0.0315 kt | Montenegro |
| 2030s | 0.1637 kt | 0.1301 kt | 0.0336 kt | Montenegro |
| 2050s | 0.1665 kt | 0.1273 kt | 0.0392 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Montenegro or New Caledonia?
- Montenegro, at 0.1665 kt against 0.1273 kt in New Caledonia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Montenegro and New Caledonia?
- 0.0392 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and New Caledonia?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and New Caledonia rank globally for burning - crop residues — emissions (co2eq)?
- Montenegro ranks 189th and New Caledonia ranks 192nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf