Montenegro vs Vanuatu: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Montenegro
- Vanuatu
How they compare
Montenegro currently reports 0.1665 kt against 0.1329 kt in Vanuatu, a difference of 0.0336 kt.
That makes Montenegro's figure about 1.3 times Vanuatu's.
The two have swapped places 2 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 189th and Vanuatu ranks 191st of 215 countries.
Across the 5 decades both report, Montenegro averaged higher in 2 and Vanuatu in 3.
Head to head by decade
| Decade | Montenegro | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1036 kt | 0.1371 kt | 0.0335 kt | Vanuatu |
| 2010s | 0.0896 kt | 0.1374 kt | 0.0477 kt | Vanuatu |
| 2020s | 0.0951 kt | 0.1441 kt | 0.049 kt | Vanuatu |
| 2030s | 0.1637 kt | 0.1385 kt | 0.0252 kt | Montenegro |
| 2050s | 0.1665 kt | 0.1329 kt | 0.0336 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Montenegro or Vanuatu?
- Montenegro, at 0.1665 kt against 0.1329 kt in Vanuatu as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Montenegro and Vanuatu?
- 0.0336 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Vanuatu?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and Vanuatu rank globally for burning - crop residues — emissions (co2eq)?
- Montenegro ranks 189th and Vanuatu ranks 191st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf