Myanmar vs Vietnam: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Myanmar
- Vietnam
How they compare
Myanmar currently reports 612.66 kt against 587.46 kt in Vietnam, a difference of 25.2 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Vietnam ahead.
Myanmar ranks 17th and Vietnam ranks 18th of 215 countries.
Across the 9 decades both report, Myanmar averaged higher in 2 and Vietnam in 7.
Head to head by decade
| Decade | Myanmar | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 256.95 kt | 275.6 kt | 18.65 kt | Vietnam |
| 1970s | 262.18 kt | 295.44 kt | 33.26 kt | Vietnam |
| 1980s | 262.33 kt | 341.95 kt | 79.62 kt | Vietnam |
| 1990s | 305.84 kt | 416.49 kt | 110.65 kt | Vietnam |
| 2000s | 414.01 kt | 495.38 kt | 81.37 kt | Vietnam |
| 2010s | 422.9 kt | 520.75 kt | 97.84 kt | Vietnam |
| 2020s | 422.02 kt | 466.36 kt | 44.34 kt | Vietnam |
| 2030s | 537.83 kt | 534.93 kt | 2.9 kt | Myanmar |
| 2050s | 612.66 kt | 587.46 kt | 25.2 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Myanmar or Vietnam?
- Myanmar, at 612.66 kt against 587.46 kt in Vietnam as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Myanmar and Vietnam?
- 25.2 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Vietnam rank globally for burning - crop residues — emissions (co2eq)?
- Myanmar ranks 17th and Vietnam ranks 18th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf