Namibia vs Suriname: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Namibia
- Suriname
How they compare
Namibia currently reports 3.46 kt against 3.34 kt in Suriname, a difference of 0.12 kt.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 167th and Suriname ranks 170th of 215 countries.
Across the 9 decades both report, Namibia averaged higher in 2 and Suriname in 7.
Head to head by decade
| Decade | Namibia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.72 kt | 1.76 kt | 0.0395 kt | Suriname |
| 1970s | 2.03 kt | 2.56 kt | 0.5323 kt | Suriname |
| 1980s | 2.01 kt | 3.86 kt | 1.86 kt | Suriname |
| 1990s | 2.78 kt | 3.13 kt | 0.3476 kt | Suriname |
| 2000s | 2.55 kt | 2.57 kt | 0.0183 kt | Suriname |
| 2010s | 2.77 kt | 3.18 kt | 0.412 kt | Suriname |
| 2020s | 4.17 kt | 2.89 kt | 1.28 kt | Namibia |
| 2030s | 2.99 kt | 3.12 kt | 0.1245 kt | Suriname |
| 2050s | 3.46 kt | 3.34 kt | 0.1189 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Namibia or Suriname?
- Namibia, at 3.46 kt against 3.34 kt in Suriname as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Namibia and Suriname?
- 0.12 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Namibia and Suriname rank globally for burning - crop residues — emissions (co2eq)?
- Namibia ranks 167th and Suriname ranks 170th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf