OECD vs United States: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- OECD
- United States
How they compare
OECD currently reports 8,091 kt against 4,409 kt in United States, a difference of 3,682 kt.
That makes OECD's figure about 1.8 times United States's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 1st and United States ranks 4th of 215 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,430 kt | 2,982 kt | 3,448 kt | OECD |
| 1970s | 6,909 kt | 3,478 kt | 3,431 kt | OECD |
| 1980s | 7,307 kt | 3,630 kt | 3,677 kt | OECD |
| 1990s | 7,351 kt | 3,677 kt | 3,674 kt | OECD |
| 2000s | 7,430 kt | 3,696 kt | 3,734 kt | OECD |
| 2010s | 7,569 kt | 3,936 kt | 3,633 kt | OECD |
| 2020s | 7,354 kt | 3,804 kt | 3,550 kt | OECD |
| 2030s | 7,997 kt | 4,274 kt | 3,724 kt | OECD |
| 2050s | 8,091 kt | 4,409 kt | 3,682 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), OECD or United States?
- OECD, at 8,091 kt against 4,409 kt in United States as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between OECD and United States?
- 3,682 kt, with OECD ahead.
- How many years of comparable data are there for OECD and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and United States rank globally for burning - crop residues — emissions (co2eq)?
- OECD ranks 1st and United States ranks 4th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf